Chefs and purveyors who have donated their incredible talents and product to our festival over the years. Not everyone in these pages will necessarily be present for this year’s festival but that doesn’t mean they aren’t forever appreciated by us. For more information on who may be at each event, please visit the festival event pages.
Savory Events - Central Coast, California
The Preserve - Carmel, California
Full Steam Dumpling - Santa Cruz, California
The Pocket - Carmel-by-the-Sea, California
Lady & Larder - Santa Monica, California
Foray - Carmel-by-the-Sea, California
Chez Noir - Carmel-by-the-Sea, California
Pair with Rachel Ponce & Edible Magazine - San Luis Obispo, California
Private Chef - Santa Cruz, California
The Village - Big Sur, California
Gurney’s Montauk Resort & Seawater Spa - Montauk, New York
Alila Ventana - Big Sur, California
Reef Dog Deli - Capitola, California
Bijou Bakery - Cayucos, California
Super Natural Chef - Carmel, California
Owner, Morro Bay Oyster Company. Morro Bay, California
The Esalen Institute - Big Sur California
The Club at Pasadera - Monterey, California
The Market Place & The Haymaker Restaurant. Asheville, North Carolina.
Chef & Owner, Bear & Flag and The Meatery, Monterey County, California
