Michael Fischetti

Executive Chef, The Pocket
Carmel-by-the-Sea, California -

Chef Mike's culinary journey began with his graduation from the Art Institute of Fort Lauderdale in 2006. His path has been a symphony of achievements and enriching experiences, leading him to collaborate with some of the culinary world's luminaries.

His culinary odyssey took off at Michelles in Bar Harbor, Maine, where he played a pivotal role in securing the AAA 5-Star Diamond Award for the establishment. From there, he took the helm as Executive Chef at Citas Italian Chop House, leaving an indelible mark by clinching the prestigious 'Taste of the Grove' award as part of the Coconut Grove Food and Wine Festival.

However, his true culinary voice resonated when he joined forces with the esteemed Cindy Hutson at Ortanique in Coral Gables. As Chef de Cuisine, he spearheaded a culinary movement that celebrated global flavors intertwined with the essence of island cuisine. Under his creative guidance, the restaurant soared, and he became a three-time consecutive winner of the Swine and Wine competition at the South Beach Food and Wine Festival. An invitation to showcase his talents at the iconic James Beard House was a testament to his mastery.

A change of scenery beckoned, leading him and his wife to the captivating Bay Area. Here, Chef Mike took the reins at Va de Vi in Walnut Creek, California, infusing his signature perspective and flavors into the culinary scene. Recognized as a Featured Chef by Pacific Gourmet in 2020, he further solidified his reputation.

His crowning moment arrived in 2022, as he was crowned the Certified Angus Beef Chef of the Year, a testament to his dedication to quality and innovation.

Now, the culinary compass points to Carmel-by-the-Sea, where Chef Mike embraces his role as the Executive Chef at The Pocket. His journey, an anthology of culinary excellence and passion for ingredients, has undoubtedly carved his name in the channels of gastronomy.