Rachel Ponce

Executive Chef & Owner, Pair With Rachel Ponce
San Luis Obispo, California

Chef Rachel Ponce is a passionate and innovative culinary artist, known for her unique approach to pairing food with wine and beer. As the founder of Pair With and the Resident Chef and Recipe Developer of Edible Magazine, Rachel specializes in creating custom pairings that start with the wine or beer list as the source of inspiration for her recipes. She firmly believes that contrasting flavors elevate both the dish and the beverage, crafting dishes that create an irresistible cycle of cravings—a sip of wine, a bite of food, and back again. As she prepares to open her restaurant, Rachel continues to push culinary boundaries while maintaining a focus on community, bringing people together through exceptional cuisine.