Beccy Breeze

Beccy has over twenty years experience working in the wine business. She has worked in direct sales, wholesale, education, hospitality, as a cellar master, sommelier, and wine director. She has worked with restaurant wine programs as diverse as wine bars to Michelin starred Wine Spectator Award Winners including Sierra Mar, Murray Circle, RN74, Aziza and Casanova. She most recently worked as lead sommelier/restaurant manager at Aubergine, at L'Auberge Carmel. The Relais & Châteaux property has Forbes Travel Guide's highest rating of five stars and received multiple James Beard nominations for “Outstanding Service” and is a Michelin One Star. She is a Certified Sommelier with the Court of Master Sommeliers. Beccy is a veteran of the wine event circuit having worked Relais and Chateau GourmetFest, Pebble Beach Food and Wine, Los Angeles Food and Wine, Central Coast Wine Classic, Eat Drink SF, Big Sur Food & Wine and Effervescence . LA. She changed roles from being a SOMM to a SAHM (stay at home mom) to Margaux. 2021 will be Beccy's tenth year volunteering at Big Sur Food and Wine and is excited to give back to the community she fell in love with while working at Post Ranch Inn.