Esalen Institute, a beautiful place where mind, body, and spirit converge, invites you to join us for a delightful plant-forward, organic farm & garden -to-table experience. Our own Super Natural Chef, Kari Bernardi, will join Esalen’s culinary team to present a bounty highlighting the incredible offering of Esalen's campus farm. 

Each course will be paired with our talented local winemaker Ian Brand's line-up from I. Brand & Family Winery.  In addition to showcasing each of his outstanding wines, from his three labels, Paysan, La Marea and I. Brand & Family, we will be including a few friendly sips from other winery partners connected to Ian and his program of working with grape growers focused on sustainable practices within our local wine-making community.

Guests can enjoy brunch, a tour of the property farm, these exclusive grounds (not open to the public), and relax in the healing waters of Esalen's cliffside natural and historic hot springs until 5:00 pm.

Please note the brunch menu is a curated experience and no food restrictions can be accommodated. 

Shuttle to this event at Esalen Institute is MANDATORY and details will follow.

Limited to 30 guests.