Christian Ojeda

Executive Chef, Lucia Restaurant & Bar
Carmel Valley, California -

Christian Ojeda is the esteemed executive chef of Bernard us Lodge & Spa and brings a wealth of experience and a passion for creating unforgettable dining experiences. Born in Utah with Chilean roots, Ojeda has traversed key kitchens in Europe as well as sharpening his knives in Las Vegas at Joel Robuchon and Hubert Keller's famed Fleur de Lys. He later transitioned to Rancho Encantado Santa Fe and then took the reins as executive chef at Auberge Resort Collection's Calistoga Ranch, overseeing all culinary operations for the award-winning property. Ojeda later served as executive chef at Sky Lodge, Utah before joining the Montage Deer Valley Resort in 2014- Utah's only Five-Star, Five Diamond hotel. Chef Ojeda infuses his dishes with bold flavors and vibrant colors, showcasing his deep appreciation for fresh, locally sourced ingredients. His culinary creations are a harmonious blend of traditional techniques and a progressive approach, resulting in dishes that are not only visually stunning but also tantalize the taste buds. With an impeccable attention to detail and an unwavering commitment to excellence, Chef Ojeda crafts each dish with precision and care and his culinary expertise shines through in every bite, as he masterfully balances flavors, textures, and aromas to create a truly sensory experience. Beyond his mastery in the kitchen, Chef Ojeda is known for his approachable demeanor taking great joy in sharing his knowledge and passion for cooking with others whether he's guiding aspiring chefs or simply chatting with guests, his friendly and down-to-earth nature makes everyone feel welcome and at ease. When not in the kitchen, Chef Ojeda enjoys exploring the local farmers' markets, discovering new ingredients, and experimenting with innovative techniques. His dedication to his craft is evident in every dish he creates, making him a true culinary visionary and a cherished asset to the Bernardus Lodge & Spa family.